HOT. And Fall Cake.
Its very hot here. Unrelentingly hot. Hot comes and stays. Hot sets up a permanent camp. Hot repeats. Hot the Sequel. Hot the Third. Hot Returns. The Son of Hot. Hot: Revisited. Hot Unleashed. Hot and the boy band 98° come together to make an acoustic album: In the Heat of Summer.
It’s that kind of hot.
So I baked a cake:
(with a side of Wendell Berry. Its probably the farm atmosphere…)
Craziness to turn on the oven in the middle of a Texas July. Especially here. But this is a special cake. This cake smells like Fall. All kinds of spices fill the olfactory glands to bring sweet remembrance of cooler temperatures, spice-filled food, and brilliantly colored landscapes of oranges, reds and yellows. Tasting this cake reminds me of Thanksgiving, scarves, and my parent’s house filled with all my family. I could almost, (oh, but not quite, darn you Hot) feel a slight breeze with a hint of crispness float through the kitchen as I added the spices and poured in the honey.
I got the recipe from here. It didn’t turn out quite as moist as she describes, but still good. I also cut back on the sugar (her suggestion) which really lets you taste the spices, and the beer, but you have to be looking for it. I chose this seasonal favorite to add to the cake:
The recipe only calls for one, so that means you can share the other 5 with friends and start a Star Wars Episode IV viewing party. (In the air-conditioned apartment, on the new -donated!!- big screen, high-def TV)
-Side note: I attempted to make my own whipped cream. It didn’t work out, and somehow I got butter instead. So I went and bought a tub of cool whip. (as seen above) Totally worth it.